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Lunch
Appetizers
Fall/Winter 2007
Deep Fried Calamari
- pecorino &
white truffle
essence fondue
$10
Hangar
Steak Quesadilla -
grilled tomato,
onions & smoked
chipotle remoulade
$10
Nachos
- pepper jack
fondue, wild boar
sausage & beef
chili, oven roasted
chopped tomato &
onion $9
Pan
Seared Crab Cake’s
- grilled endive,
pomegranate-balsamic
reduction, &
roasted pepper
remoulade $12
Popcorn
Chicken Bites -
tossed in a smoked
jalapeno-teriyaki
glaze with fried
brown sugar aioli $9
Spicy
Buffalo Wings - baby
carrots, celery
& blue cheese
dip $8
Spicy
Shrimp Bites -
tossed in a chipotle
remoulade $13
Shaved
Hangar Steak Salad -
roasted peppers,
cipollini, smoked
cheddar cheese,
grilled tomato,
mixed greens &
port wine reduction
$13
Caesar
Salad - hearts of
romaine, garlic rusk,
charred lemon,
grilled tomato &
anchovies $8
Mesclun
Greens Salad -
carrots, tomato, red
onion, cucumber,
toasted pignoli
& balsamic
reduction $7
Soup
Du Jour
$4/$6
French Onion $4/$6 |
