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Dinner Appetizers & Salad Fall /Winter - 2007
Braised Pork
Belly - snow pea
shoots,
apricot-chili pepper
marmalade &
peach crème fraiche
$12
Crab
Cakes -
lemon-balsamic
aioli, grape tomato
salad &
honey-ginger
sriracha $13
Calamari
- pecorino &
white truffle
essence fondue $12
Spicy
Shrimp - shrimp
bites tossed in a
chipotle remoulade
$13
Onion
Soup - swiss cheese
& parmesan
croutons $5/$7
Popcorn
Chicken Bites -
smoked
jalapeno-teriyaki
glaze & fried
brown sugar aioli
$10
Nachos
- pepper jack
fondue, green onion
sour cream, wild
boar sausage &
beef chili, fire
roasted peppers,
tomato & red
onion $10
Caesar
Salad - hearts of
romaine, garlic rusk,
charred lemon,
grilled tomato &
anchovies $10
Mesclun
Greens Salad -
carrots, tomato, red
onion, cucumber,
toasted pignoli
& balsamic
reduction $8
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